Partnerships
Gallery
PineCliffs 5* Resort
Consulting and Curating the Dessert Menus for 13 outlets. Since 2023
Chef Rui Paula Group
Creating Desserts for the entire group since 2023
Comprised of:
Casa de Chá da Boa Nova 2* Michelin
DOP
DOC
Prosa
Pavoni Italia
WorldWide Brand Ambassador for 8 years.
SilverSpoon Saudi Arabia
Creating new dessert items for the entire group. Plated Desserts and Finger Food for Catering/ Events since 2023
Six Senses Douro Valley 5*
Pastry Consultant, creating and advising new sweet items accordingly to Six Senses and Douro Valley property Standards.
Vegan
Gluten Free
Sustainability
Farm to Table
Local ingredients and Suppliers
Km Zero
Fermentations
The Fifties American Diner
Support on creating new sweet items, burguer buns and a special Chocolate and Coffee Cake inspired in São Tomé & Principe products and culture, named Leve Leve
PCB Creation
Portugal brand Ambassador and Demo Chef
Ponthier
Portugal brand Ambassador and Demo Chef
Lana Lusa Dubai
Consulting the dessert menus and Pastel de Nata for the opening in 2020
FourSeasons Landaa Giraavaru 5* Maldives
Pastry Consultancy for Restaurant desserts in 3 outlets and Festive Room Amenities in 2019
Zunzum GastroBar
Consulting pastry chef for the new project by renowned Chef Marlene Vieira.
Douro Azul Cruises
Masterclass Consulting Pastries for all the Douro Azul Vessels
Experience My Culinary Journey
Explore a collection of videos showcasing the exceptional places where I’ve worked as a consulting chef. From luxury resorts to unique dining experiences, these projects highlight my approach to innovation, creativity, and culinary excellence.