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Luca Arguelles
A space dedicated to the art of pastry, where expertise meets creativity. Here, I share exclusive recipes, techniques, and industry insights to inspire and elevate your craft. Whether you're a professional pastry chef or an enthusiastic baker, you'll find valuable tips, flavor pairings, and innovative approaches to refine your skills. Explore, learn, and take your pastry creations to the next level!
🍰 Bem-vindo ao meu blog – Aqui começa um novo capĂtulo🍰 Welcome to My Blog – A New Chapter Begins
30.03.2025
Luca Arguelles
PT
Descobre a jornada do Chef Pasteleiro Luca Arguelles — das origens Ă consultoria internacional. Neste primeiro post, ele revela a histĂłria por trás do blog, o propĂłsito e o que vem aĂ.
ENG
Discover the journey of Pastry Chef Luca Arguelles — from his roots to global consulting. This first post reveals the story behind the blog, its purpose, and what’s coming next.
Pectina NH: o ingrediente secreto das compotas perfeitas na pastelaria modernaPectin NH: The Secret Ingredient Behind Perfect Modern Compotes
13.04.2025
Luca Arguelles
Descobre tudo sobre a pectina NH, o ingrediente essencial para criar compotas, recheios e glaçagens com textura perfeita, brilho intenso e estabilidade profissional. Aprende como usá-la corretamente, quais as suas vantagens face a outras pectinas e experimenta uma receita simples e eficaz para aplicar já nas tuas sobremesas.
Learn everything about Pectin NH, the essential ingredient for creating perfectly textured, glossy, and stable compotes, fillings, and glazes in modern pastry. Discover how to use it, why it's different from other pectins, and try a simple yet professional recipe to get started.