My Services

Menu and Recipes

Let's create and develop your menu to match your concept and target clients. From plated desserts to boutique pastries, bread, and chocolate, the possibilities are endless. I also help with cost optimization, ensuring quality within your budget and negotiating with suppliers for the best ingredients at fair prices—so you can work with a comfortable margin.

Recruitment and Training

Optimize your pastry team’s performance with improved efficiency, consistency, and cost control. I streamline kitchen operations, refine dessert quality, and enhance workflow—always focusing on teamwork, leadership, and a hands-on approach.

Skill Enhancement

Elevate your pastry team’s expertise with tailored training. From mastering new techniques to refining presentation and ingredient knowledge, I help inspire and develop skills for exceptional results.

Equipment and Sourcing

With extensive industry connections, I help you find the right equipment for your pastry kitchen or shop. From small tools to large appliances, I ensure you get the best quality at the best price to optimize efficiency and success.